Happy back to school to all of you with kids! Just in time for those hectic mornings, here is a recipe for the most delicious waffles you have ever had (seriously!). Even better, they are made with 100% whole wheat flour. Here’s what you do: make the waffles on the weekend, put the extras in the freezer and then just pop them in the toaster to reheat during the week. So much tastier and more nutritious than packaged frozen waffles.
What is your favorite quick, easy and healthy school morning breakfast?
Enjoy this healthy waffle recipe!