Up your grain game by trying some new whole grains this winter. They’re a perfect addition to soups and stews and can also be used to replace rice or noodles in some of your favorite dishes. Not sure where to start? Try quick-cook barley in place of egg noodles in this crockpot stroganoff dish.
Step 1- Grab a pot, barley, and water.
Step 2- Add barley to boiling water and cover, reduce heat and cover.
Step 3- 10 minutes later, remove from heat and let stand for 5 minutes
