fbpx

Nourish

Three Make-Ahead Breakfasts

Let’s be real, mornings can be rough. Sometimes waking up on time and getting out the door is a struggle in itself, let alone figuring out what is for breakfast. But breakfast can be a breeze with a little planning (especially if you are not much of a morning person) and preparing a recipe that can easily be reheated throughout the week-or frozen for up to 3 months! Here’s a roundup of our favorite make-ahead meals:

Muffins

Muffins are a tasty and portable grab-and-go breakfast option. Banana nut, blueberry lemon, pumpkin cranberry…the flavor possibilities are endless. Make a dozen and you have muffins for days. Pair with a milk carton single and a piece of fruit and you’re out the door. Try these Maple-Sweetened Banana Muffins.

Breakfast Burritos

If you like savory breakfasts, try these Freezer-Friendly Breakfast Burritos. Prepare the filling-eggs, potatoes or rice, leftover veggies, cheese, bacon or sausage and assemble in a large flour tortilla for a complete meal. Follow the instructions for freezing and reheat for a warm breakfast.

Baked Oatmeal

You’ve probably had oatmeal before, but have you tried baked oatmeal? The consistency of this Apple Cherry Baked Oatmeal is a cross between a chewy granola bar and bread pudding. Serve with yogurt (or eat like cereal with milk) with fruit and nuts for a complete meal.

Share this post

More from the blog...

What kind of eater are you?
Uncategorized

What Kind of Eater Are You?

Have you ever considered yourself an emotional eater? Do you think way too much about food? Many kinds of eating patterns exist on a spectrum

Read More »