We’re excited for this first episode of the Nourish Gastrointestinal Dietitian team’s podcast! Episode 1 features a discussion about food sensitivities, including: You can watch here or on Youtube: We’d love your feed back! What did you think of the
What are FODMAPs? FODMAP stands for: Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polys. These are groups of short chain carbohydrates that are not readily or properly digested and absorbed in the small intestine. Poor absorption of these foods can lead to
Don’t get me wrong, I love sipping on a delicious pumpkin spice latte on a crisp fall morning. But what is all the hype with one of the trendiest foods that comes back with vengeance year after year? Pumpkin, a
Nausea and vomiting during pregnancy affects nearly 75% of pregnant woman. Anyone who has experienced, “morning sickness” knows that “all day sickness” might be a better term. It is so tough when we want to do everything we can to
