2015-05-04 08.37.50

Peanut Butter Greek Yogurt with Banana and Salty Peanuts

Peanut butter mixed with plain Greek yogurt and a little honey makes a delicious and protein-packed snack that tastes like the filling to a creamy peanut butter pie – yum! But when you top it with bananas and chopped salty peanuts, the taste goes to a whole new level.With lots of protein and complex carbs and healthy fat, this is a power breakfast, perfect before a long day of activity. You will have energy that lasts and won’t be hungry a couple of hours later. If you have a nut allergy, try substituting sunflower butter and roasted, salted sunflower seeds. This also makes a great snack, just cut the amounts in half.

Peanut Butter Yogurt with Banana and Salty Peanuts


  • 1 cup plain Greek yogurt
  • 2 TBSP natural peanut butter
  • 2 tsp. honey or to taste
  • 1 medium banana, peeled and chopped
  • 2 TBSP roasted, salted peanuts, chopped


  • In a bowl, stir together the Greek yogurt, peanut butter and honey. Top with banana and peanuts. Yum!

Greek Yogurt Peanut Butter Banana Label

Share this post

Share on facebook
Share on linkedin
Share on pinterest
Share on print
Share on email

More from the blog...

No bake energy balls

Treat Yourself

These heart-healthy recipes are a breeze to make and don’t require any cooking. By making your own treats, you can adjust the ingredients and swap

Read More »